HOW TO BAKE A TURKEY

HOW TO FIX A TURKEY

by the Yellow Class

• Cut the turkey with a knife.
• Take feathers off.
• Chop his face off, pull the feet off.
• Take out the bones.
• Take guck out of his back.
• Rub with oils, ketchup, salt, pepper, chopped up celery
• Put tinfoil around it
• Put it in a REAL oven. Should be middle hot, about 6 to 100 degrees.
• Bake for 3 minutes or 60 or 100 minutes.
• It's done when it goes beep, beep.
• If it's not done (warm) put it back in for more hours.
• Cut it up into little pieces.
• Put on a "huge" colorful plate.
• Serve with salad, noodles, pizza, meatballs, tomato sauce, or yams.

Hope your Thanksgiving turkey worked out fine. If not, try this recipe for your Christmas dinner!