Sunday, November 28, 2010


by the Yellow Class
  • Cut the turkey with a knife.
  • Take feathers off.
  • Chop his face off, pull the feet off.
  • Take out the bones.
  • Take guck out of his back.
  • Rub with oils, ketchup, salt, pepper, chopped up celery
  • Put tinfoil around it
  • Put it in a REAL oven. Should be middle hot, about 6 to 100 degrees.
  • Bake for 3 minutes or 60 or 100 minutes.
  • It's done when it goes beep, beep.
  • If it's not done (warm) put it back in for more hours.
  • Cut it up into little pieces.
  • Put on a "huge" colorful plate.
  • Serve with salad, noodles, pizza, meatballs, tomato sauce, or yams.
Hope your Thanksgiving turkey worked out fine. If not, try this recipe for your Christmas dinner!

Saturday, November 13, 2010

Johnny Appleseed Prayer

Several of you have asked for the words to our Pre School prayers. This seems like an appropriate time to post them. Perhaps you can use one at your Thanksgiving meal.
Johnny Appleseed Prayer

Oh, the Lord is good to me,
And so I thank the Lord
For giving me the things I need,
The sun, the rain and the appleseed.
The Lord is good to me!
Amen, Amen, Amen, Amen, Amen


A, B, C, D, E, G
Thank you God for feeding me!

Thank You, Thank You
(tune, "Happy Birthday")

Thank you, thank you dear God.
Thank you, thank you dear God.
Thank you for all you have given me.
Thank you, thank you dear God!

God is Great

God is great.
God is good.
Let us thank him for our food!

Thank you to all of you who came to our Fall Program. I thought the children did a wonderful job. Hope you enjoyed it.